With its "large" and "interesting" menu, this sprawling Seaport sibling of a chef-owned Pan-Latin in Watertown covers plenty of ground, offering ceviche, spit-roasted meats and small and large plates encompassing traditions from Mexico and Venezuela, plus a "great" beer selection and some of the "best" tropical cocktails around. The "lovely" hacienda-style dining room has a "funky ambiance"...