La Cuisine Sans Peur offers personal instruction in traditional French/Alsatian cooking. It has always been Henri Etienne-Levy's intention to teach students to enjoy food for God's gift that it is.
Operational since 1978, La Cuisine Sans Peur specializes in providing cooking courses. The school offers lessons for poaching, frying and broiling fish, cooking roasted chicken, and braising vegetables and meat. It provides classes for preparing omelets, soups, sandwiches and desserts. The school also offers baking and charcuterie courses. La Cuisine Sans Peur conducts lessons for making...