La Feria opened in 1993 as a joint venture between Pamela Cohen, of Pamela’s Restaurants and Peruvian Luisa Porras, who personally buys and imports all of the crafts from Peru. Our recipes are based on traditional Peruvian cuisine and other Latin American flavors. We use the freshest local ingredients as well as spices, herbs and hot peppers imported from Perú to give you the best of both worlds.
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