Description

Each table has its own stove setup that allows diners to cook the foods they choose, and the choices are what makes the experience so special. Sit in an elegant, warmly colored space that manages to be casual and classy at the same time, all the while simmering seafood, beef, and chicken to your liking in one of the flavored broths. You can then dip the foods into seasoned sauces while savvy servers ...
by fodors on September 26, 2007 from fodors

Tips

Parking: Parking is tough to come by down here; you can either valet for $10 or park anywhere along the 16th Street Mall and take the free shuttle to Arapahoe.
by Citysearch on April 03, 2008 from Citysearch
Know Before You Go: Dinners here can span a few hours, plan for a long evening.
by Citysearch on April 03, 2008 from Citysearch

Editorial Reviews

Visitors dip and dine at a leisurely pace at this downtown restaurant offering a contemporary twist on the 70s fondue fad.
Rated 4.4 stars by Citysearch on April 03, 2008 from Citysearch
Here's some advice for all the aspiring chefs in the crowd. Want a cinch gig in the kitchen? Go to Switzerland, the home of fondue-style cooking. If there's an easier path to cash for a chef than setting up a fondue joint, I haven't heard of it.

That's because no real cooking goes on in the kitchen of a fondue restaurant. Sure, you gotta ...
by westword on January 28, 2008 from westword