La Frontera Cafe
1444 S 700 W
Salt Lake CityUT84104
Payment Methods: Visa, MasterCard, American Express, Discover
Open
- Sunday
- 10:00am-9:00pm
- Monday
- 10:00am-9:00pm
- Tuesday
- 10:00am-9:00pm
- Wednesday
- 10:00am-9:00pm
- Thursday
- 10:00am-9:00pm
- Friday
- 10:00am-10:00pm
- Saturday
- 10:00am-10:00pm
- Average Rating
- Total Reviews
- (20)
Recommended
0
Not Recommended
0
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Description
Tags
Beer
Mexican Food Homemade
Combinations
Mexican
Generous Portions
Take Out
Dinner Daily Lunch Specials
Reasonable Prices
Lunch & Dinner
Restaurants Mexican
Mexican Food Homemade Fresh Daily
Open for Breakfast
Beer
Mexican Food Homemade
Combinations
Mexican
Generous Portions
Take Out
Dinner Daily Lunch Specials
Reasonable Prices
Lunch & Dinner
Restaurants Mexican
Mexican Food Homemade Fresh Daily
Open for Breakfast
Editorial Reviews
Editorial Review:
Burritos, enchiladas, tacos and countless other traditional Mexican dishes can be found at this casual spot.
Information from the business
Review anything from electronics to your breakfast cereal and everything in between review anything consumer reviews slyspydergenerous portionsmexican food homemade fresb dailynobody does mexican food better!reasonable pricesserving salt lake the best mexican food since 1980the original...platter10 oz. Top sirloin mixed vegetables fries salad & 2 tortillas8 convenient locations to serve you9...
Tags
Beer
Mexican Food Homemade
Combinations
Mexican
Generous Portions
Take Out
Dinner Daily Lunch Specials
Reasonable Prices
Lunch & Dinner
Restaurants Mexican
Mexican Food Homemade Fresh Daily
Open for Breakfast
Beer
Mexican Food Homemade
Combinations
Mexican
Generous Portions
Take Out
Dinner Daily Lunch Specials
Reasonable Prices
Lunch & Dinner
Restaurants Mexican
Mexican Food Homemade Fresh Daily
Open for Breakfast
La Frontera was started in 1980 by Antonio Tovar. Antonio was born in Guanajuato Mexico and made his way to the United States at the age of 15 not knowing any English or anybody. He struggled to try and adapt to life outside of Mexico and survived solely on his will to work. 27 years after his arrival in America, Antonio started what would be one of the fastest growing local Mexican restaurants...
