La Morra

48 Boylston Street BrooklineMA02445
Opens in 3 minutes
Sunday
11:00am-2:00pm, 5:30pm-11:59pm
Monday
5:30pm-11:59pm
Tuesday
5:30pm-11:59pm
Wednesday
5:30pm-11:59pm
Thursday
5:30pm-11:59pm
Friday
5:30pm-1:00am
Saturday
5:30pm-1:00am
Payment Methods: Visa, MasterCard, American Express, Discover, Travelers Check
Average Rating
4.5
Total Reviews
(131)
Recommended 0
Not Recommended 0
Average Rating Over Time
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Description

Named one of America's "Hot Names Rising" by Zagat's Magazine in 2004, Josh Ziskin is known to Bostonians for his authentic Northern Italian dishes served at La Morra in Brookline, MA. Josh and his wife Jennifer lived in the Piedmonte region of Italy where they studied food and wine. They returned to Boston to open La Morra, named after the town where they lived. Before branching out on his...
by gogobot on May 26, 2015 from gogobot

Tips

When to Go: Inviting Sunday brunch offerings include crab frittatas, Tuscan toast with marinated berries, and homemade donuts with spiced sugar.
by ezlocal on November 21, 2013 from ezlocal
Save Money: The nightly prezzo fisso (fixed price) menu (includes starter, pasta, entree and dessert) is $35.
by ezlocal on November 21, 2013 from ezlocal

Editorial Reviews

Chef Josh Ziskin rode just under the radar for years as the chef de cuisine at Tuscan Grill in Waltham; now he's front-and-center with this northern Italian two-story on the awkward edge of Brookline Village. An exemplar of the paradox… Read More
by ezlocal on November 21, 2013 from ezlocal
"Delicious" Northern Italian fare takes "creative" shape in the seasonal small plates and homemade pastas at this "wonderful" Brookline eatery; sure, the "adorable, little" space gets "crowded", but the staff manages to "accommodate" – plus it's a small price to pay for such "fantastic value" (especially the four-course prezzo fisso).
by zagat on November 20, 2013 from zagat
La Morra Restaurant Review:
An exemplar of the paradox that is rustic elegance, La Morra holds its own among greater Boston's Italophiles for its intense but astute repertoire. The two-story Northern Italian eatery sits on the awkward edge of Brookline Village. Downstairs in the bar area, Venetian cicchetti reign --- salt cod seasoned with garlic and lemon is a longtime favorite; pair it with a glass of Prosecco....
by gayot on November 20, 2013 from gayot
Brookline Village restaurant's adventurous northern Italian cuisine makes repeat customers out of suburban couples.:
The Scene
Despite its hard-to-reach location along Route 9 East, La Morra serves a steady stream of casually attired locals. Young couples stop by the tiny, bustling bar to enjoy enjoy a...
by by Contributor at Citysearch on January 07, 2007 from Citysearch

Information from the business

La Morra, opened by husband and wife team Jen and Josh Ziskin, serves Northern Itralian cuisine that revolves around a wood grill. La Morra serves homemade pasta,fresh fish and seasonal vegetables. La Morra specialized in cicchetti, Venetian style-tapas and has a nightly prezzo fisso (price fixed) menu for 35.00 a person.
by cityvoter on May 13, 2016 from cityvoter