La Mousse

Manufactures frozen food products Prepared side dishes, Packaged combination meals, Savory pies and quiches and pasties, Plain pasta and noodles, Infant foods and beverages, Instant mixes and supplies, Prepared salads, Processed citrus fruits, Processed berry fruits

Its been more than 33 years since Nadine Korman created the first mousse pie in her kitchen at home. A lot has changed since then. Today La Mousse? has more than 60 employees cooking up a tantalizing selection of nearly 100 different desserts, shipped daily to hundreds of fine restaurants across the United States. One thing, however, has never changed, the quality. A La Mousse? dessert tastes...