La Villa Restaurant and Bar

1646 India St. San DiegoCA92101
Open
Sunday
11:30am-10:00pm
Monday
11:30am-10:00pm
Tuesday
11:30am-10:00pm
Wednesday
11:30am-10:00pm
Thursday
11:30am-10:00pm
Friday
11:30am-11:00pm
Saturday
11:30am-11:00pm
Payment Methods: Visa, MasterCard, American Express, Discover, Diners Club
Average Rating
4
Total Reviews
(48)
Recommended 0
Not Recommended 0
Average Rating Over Time
Map

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Description

From the rustic stone exterior to the expansive and colorful interior, Little Italy’s hidden treasure, La Villa Restaurant & Bar, blends urban and rural life together seamlessly. Seated at wooden tables, reminiscent of the farmers’ tables in years past, diners enjoy fresh, sustainable Italian delights. La Villa’s seasonal menu emphasizes the “farm to table” concept by incorporating neighborhood...
by opentable on December 30, 2014 from opentable

Editorial Reviews

This newest offering from the team behind Buon Appetito brings a chic Italiano vibe and farm-to-table sensibilities to Little Italy. Locally sourced, sustainable, and organic are more than just culinary buzzwords here. Case in point: Crispy Skin Scottish Salmon with Braised Escarole, Cipollini Onions, Baby Artichokes, Parsnip Puree. With 89 bottles on the wine list, you'll find a perfect...
by blackbookmag on October 09, 2011 from blackbookmag

Information from the business

Farm To Table Modern Italian Food. Hand- Crafted in house only using the finest ingredients.
by yahoolocal on May 21, 2015 from yahoolocal
Contemporary Rustic Italian Cuisine..Farm to table, old classic recipies with a contemporary fresh twist
by facebook on October 09, 2013 from facebook
From OpenTable:

From the rustic stone exterior to the expansive and colorful interior, Little Italy’s hidden treasure, La Villa Restaurant & Bar, blends urban and rural life together seamlessly. Seated at wooden tables, reminiscent of the farmers’ tables in years past, diners enjoy fresh, sustainable Italian delights. La Villa’s seasonal menu emphasizes the “farm to table” concept by...
by menuism on May 13, 2013 from menuism