Lalola Bar De Tapas

1358 Mason St San FranciscoCA94133
Hours
Dinner
Tues.-Sun.
Payment Methods: Visa, MasterCard
Average Rating
4.5
Total Reviews
(14)
Recommended 0
Not Recommended 0
Average Rating Over Time
Map

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Description

Lalola BAR DE TAPAS is family-owned and operated by Madrileño brothers Carlos and Gonzalo del Castillo and partner Kevin Davis. Our combined experiences through years in the food industry include learning different aspects of the trade in places such as the Rainbow Room in New York or Casa Lucio and Txirimiri in Madrid as well as Chef Gonzalo del Castillo's studies at the Cordon Bleu.Located on...
by gogobot on May 26, 2015 from gogobot

Tips

Parking:
Russian Hill is notoriously bad for parking; for a more romanitc arrival, take the cable car.
by Citysearch on April 21, 2009 from Citysearch
What to Drink:
The all-Spanish wine list is short, but most wines are available by the half-glass, a nice option if you want to try pairing them with your tapas.
by Citysearch on April 21, 2009 from Citysearch

Editorial Reviews

LaLola is a casual neighborhood restaurant in Russian Hill that caters to a mainly walk-in crowd and features bites from Spain. The exotic aromas wafting from its big open kitchen combined with an abundance of modern, high tables with…
by Citysearch on August 09, 2012 from Citysearch
On a quaint, cable-car-tracked street in Russian Hill, this corner restaurant serves simple Spanish tapas and pintxos.:
The cable cars that pass by this restaurant's giant streetfacing windows provide atmosphere, a few hanging Serrano ham hocks and a red glass chandelier are the only decoration, and in true tapas...
by by Patrick Heig at Citysearch on December 16, 2008 from Citysearch

Information from the business

Lalola BAR DE TAPAS is family-owned and operated by MadrileA+/-o brothers Carlos and Gonzalo del Castillo and partner Kevin Davis. Our combined experiences through years in the food industry include learning different aspects of the trade in places such as the Rainbow Room in New York or Casa Lucio and Txirimiri in Madrid as well as Chef Gonzalo del Castillo's studies at the Cordon Bleu....
by yahoolocal on November 25, 2013 from yahoolocal