L'Antibes

This intimate French restaurant serves up escargot, Alaskan king crab and salads for starters, then move on to buffalo strip steak with merlot, domestic loin of lamb with dijon, shallots and chardonnay; and breast of pheasant just to name a few.

Top off your evening with a dessert wine: Muscat de Beaumes de Venise or Domaine de Coyeaux are available for $6.50 a glass.

The restaurant offers price-fixed menus for $30 on Tuesdays and Wednesdays.

L'Antibes Restaurant Review: The setting is diminutive---two intimate rooms---and so is the menu. We find that reassuring, since it just about guarantees that chef-owner Matthew Litzinger will be preparing your meal. We recommend the bone-in veal chop with a grape-tarragon demi-glace or pheasant breast with Pommery mustard, glace de volaille and crème fraîche. For an appetizer, go with the...

The setting is small---two intimate rooms---and so is the menu. We find that reassuring, since it just about guarantees that chef-owner Dale Gussett will be preparing your meal. In fact, when he and his front-of-the-house partner go on vacation, the restaurant closes in the French manner. The menu might appear small, but there's still plenty of room to showcase Gussett's considerable ability...

A romantic, intimate French restaurant where chef-owner Matthew Litzinger personally prepares everything.

Pros

+ perfect date spot

In the heart of the most heart-shaped state in the Union, Columbus is Cupid's bulls-eye for romantic rendezvous. Chic settings, primo food, cozy atmos. Plan a one-on-one with your better half at some ...view moreof the most lovely restaurants around Columbus. view less