Lark Creek Blue

378 Santana Row #1100 San JoseCA95128
Open
Sunday
11:30am-3:00pm, 5:00pm-9:00pm
Monday
11:30am-9:00pm
Tuesday
11:30am-9:00pm
Wednesday
11:30am-9:00pm
Thursday
11:30am-9:00pm
Friday
11:30am-10:00pm
Saturday
11:30am-3:00pm, 5:00pm-10:00pm
Payment Methods: Visa, MasterCard, American Express, Diners Club
Average Rating
3.5
Total Reviews
(90)
Recommended 0
Not Recommended 0
Average Rating Over Time
Map

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Description

The Profile Page for this restaurant is brought to you by the DiningGuide.com service. Yankee Pier Santana Row is located in San Jose.
by metroguide on September 21, 2016 from metroguide

Tips

Know Before You Go:
Yankee Pier does not accept reservations. The solution to long lines of would-be diners? Put your name on the list, take one of those buzzer things and get a little shopping in.
by Citysearch on April 21, 2009 from Citysearch

Editorial Reviews

THIS RESTAURANT IS CLOSED Lark Creek Kitchen Restaurant Review:
Located in the heart of Santana Row, Lark Creek Kitchen (formerly Lark Creek Blue), under the direction of executive chef Nick Tall, serves up hearty, tasteful American fare. Small plates, including grilled country bread with hummus, tuna carpaccio, caramelized peach salad with hazelnut brittle and Brie, and blistered shishito peppers with Maldon salt, are easy to share. Polenta fried cod...
by gayot on October 15, 2015 from gayot
THIS RESTAURANT IS CLOSED Yankee Pier Restaurant Review:
From the fertile culinary minds of Lark Creek Restaurant Group comes Yankee Pier, an upscale café that both honors and updates the venerable New England seafood house concept. The restaurant is suitable for the entire family, featuring a kid-friendly design of corrugated steel walls and wood plank flooring to evoke the feeling of being on a waterfront dock. (The raw bar is even housed in a...
by gayot on November 23, 2013 from gayot
THIS RESTAURANT IS CLOSED Lark Creek Blue Restaurant Review:
Lark Creek Blue is the sea-centric, steak-augmented concept the Lark Creek Restaurant Group launched in their former Yankee Pier Santana Row space. The high-ceilinged setting brings a friendly format to the area, with sidewalk seating, indoor dining or something in between by way of large French doors. The menu of sustainable seafood includes a prominent raw bar, and raw choices such as halibut...
by gayot on March 13, 2013 from gayot
Hog Island oysters get a Kennebunkport makeover.:
The Scene
As the first eatery that opened in San Jose's Santana Row, Yankee Pier has settled in as the casual dinnertime playground for oyster-slurping Silicon Valley families. At...
by by Contributor at Citysearch on December 29, 2003 from Citysearch

Information from the business

Ocean-fresh seafood, grass-fed steaks and a variety of globally-inspired seasonal dishes.
by foursquare on October 07, 2016 from foursquare