THIS RESTAURANT IS CLOSED Lark Creek Kitchen Restaurant Review:
Located in the heart of Santana Row, Lark Creek Kitchen (formerly Lark Creek Blue), under the direction of executive chef Nick Tall, serves up hearty, tasteful American fare. Small plates, including grilled country bread with hummus, tuna carpaccio, caramelized peach salad with hazelnut brittle and Brie, and blistered shishito peppers with Maldon salt, are easy to share. Polenta fried cod...
THIS RESTAURANT IS CLOSED Yankee Pier Restaurant Review:
From the fertile culinary minds of Lark Creek Restaurant Group comes Yankee Pier, an upscale café that both honors and updates the venerable New England seafood house concept. The restaurant is suitable for the entire family, featuring a kid-friendly design of corrugated steel walls and wood plank flooring to evoke the feeling of being on a waterfront dock. (The raw bar is even housed in a...
THIS RESTAURANT IS CLOSED Lark Creek Blue Restaurant Review:
Lark Creek Blue is the sea-centric, steak-augmented concept the Lark Creek Restaurant Group launched in their former Yankee Pier Santana Row space. The high-ceilinged setting brings a friendly format to the area, with sidewalk seating, indoor dining or something in between by way of large French doors. The menu of sustainable seafood includes a prominent raw bar, and raw choices such as halibut...
Hog Island oysters get a Kennebunkport makeover.:
The Scene
As the first eatery that opened in San Jose's Santana Row, Yankee Pier has settled in as the casual dinnertime playground for oyster-slurping Silicon Valley families. At...