Lautrec

Private dining is offered in two separate rooms at no extra cost. These facilities are great for families with small children and for those celebrating special occasions.

The Chef's Menu is a five or ten-course prix fixe that is prepared for the entire table only. Wine pairing is offered for an additional charge.

Frank Lloyd Wright’s architecture, in nearby Fallingwater, inspires both the Falling Rock hotel and its beautifully appointed restaurant. The elegant décor features angles, regional materials and references to nature. The American menu offers steak and interesting seafood such as a whole baked branzino. Traditional starters include jumbo shrimp cocktail and French onion soup. Main courses...

Lautrec Restaurant Review: Lautrec’s dining room blends lush décor, vivid artwork, choreographed service and impressive accoutrements --- a custom-designed Champagne cart, a Christofle cheese cart and a mignardise cart. The kitchen devises frequently changing menus driven by quality, mostly local, and seasonal ingredients (former chef de cuisine Kristin Butterworth has departed the stoves)....

Lautrec's dining room blends lush decor, vivid artwork, choreographed service and impressive accoutrements---a custom-designed Champagne cart, a Christofle cheese cart and a mignardise cart. Chef de cuisine Kristin Butterworth devises…

In transforming its concept to a sustainability model, Autumn swapped out its original salt and pepper shakers for bamboo models, installed a major water system to eliminate the need for bottled water, adopted a composting system, and planted the large patio with tomatoes. The kitchen aims to source all products it doesn't grow or produce as locally as possible, and the restaurant is committed...

Autumn, part of Nemacolin's Restaurant Collection, now features menus inspired by regional cuisine using local farm and table ingredients and a Dinner Menu with a concentration on Sustainable Seafood. "Going Green," Autumn is doing its' part to reduce our carbon footprint on the environment. We support our local farms by purchasing their produce, dairy, and proteins. Autumn is a green...