Le Pain Quotidien

124 7th Ave New YorkNY10011
Closed
Sunday
8:00am-8:00pm
Monday
7:00am-8:00pm
Tuesday
7:00am-8:00pm
Wednesday
7:00am-8:00pm
Thursday
7:00am-8:00pm
Friday
7:00am-8:00pm
Saturday
8:00am-8:00pm
Payment Methods: Visa, MasterCard, American Express, Discover, Cash
Average Rating
1.5
Total Reviews
(123)
Recommended 0
Not Recommended 0
Average Rating Over Time
Map

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Description

We’re a Belgian bakery and restaurant serving simple, wholesome and seasonal food. Le Pain Quotidien means “the daily bread” in French, and like our name suggests, we’re bakers at heart. Although our handmade, organic bread is how we got our start, we serve a variety of healthy options like organic coffee, pastries, eggs, tartines, soups, salads and desserts.

At Le Pain Quotidien, we believe...
by yellowise on September 06, 2017 from yellowise

Tips

The Extras: A full-service gourmet bakery offers artisanal breads, cakes, pastries, jams, Belgian chocolates and imported Mediterranean delicacies (olive oil, sun-dried tomatoes, olives) for takeout.
by ezlocal on April 23, 2014 from ezlocal

Editorial Reviews

In Short
As light and airy as a country farmhouse, the simple decor and pine furnishings radiate rustic ambience. Local sophisticates gather at a long communal table, while couples sneak away to private seats in back. The menu… Read More
by ezlocal on April 23, 2014 from ezlocal

Information from the business

Refresh with our summer menu!
by Citysearch on September 06, 2017 from Citysearch
We’re a Belgian bakery and restaurant serving simple, wholesome and seasonal food. Le Pain Quotidien means “the daily bread” in French, and like our name suggests, we’re bakers at heart. Although our handmade, organic bread is how we got our start, we serve a variety of healthy options like organic coffee, pastries, eggs, tartines, soups, salads and desserts. At Le Pain Quotidien, we believe...
by golocal247 on September 16, 2017 from golocal247
Owner Message

Do you own Le Pain Quotidien? Contact us to connect with your diners.
by menuism on January 13, 2016 from menuism