Lecōsho

With a casually elegant atmosphere of high ceilings, wood-trimmed banquettes and an open kitchen,we feature European-influenced dishes using the best ingredients available from the Northwest: herbs, cheeses, wild mushrooms, seafood - and locally and sustainably farmed pork, lamb, chicken & beef. We make our own pasta and are known around the city for our house-made sausage and charcuterie. We...

Dark wood, warm lighting and friendly service contribute to a welcoming ambience in the large dining room with spacious windows overlooking Elliott Bay. While the focus of the food is on pork products (Lecosho means “pig” in the native American Chinook language), other proteins occasionally steal the show, such as a tuna melt made with house-poached albacore. We particularly like the Penn Cove...

Matt Janke, who for many years ran Matt's in the Market, has long been one of my favorite Seattle chefs, and here at his latest restaurant, on the pretty Harbor Steps, he continues to impress me with his simple yet creative cuisine. On a recent visit, I had the best grilled octopus I've had since the first time I had it decades ago in Greece. A house-made sausage, flavored with caraway rather...

Food We Like. A Seattle Favorite!

Come find the hidden jewel of Seattle restaurants. We've been fortunate to have great reviews by many different talented people. Come join us for lunch, dinner, and happy hour. Full bar available with a fabulous wine list as well. Give us a call to reserve your table. We are located on the Harbor Steps between 1st Ave. and Western Ave. We're the perfect downtown Seattle restaurant that is close...