Left Bank Menlo Park Brasserie

Left Bank is an authentic French brasserie celebrating Mediterranean Cuisine. Located in Menlo Park's charming downtown, Left Bank transports guests to a quaint brasserie in Paris. Open since 1998 and completely re-modeled in 2008, Left Bank offers a casual, charming brasserie setting where diners feast upon classic southern French cuisine. Our outdoor sidewalk cafe seating evokes a lively...

Chef Roland Passot's first restaurant, La Folie, is a San Franciscan culinary landmark.

Chef Roland Passot's first restaurant, La Folie, is a San Franciscan culinary landmark.

A French bistro atmosphere achieved via high ceilings, vintage French food and beverage advertising posters, leather bistro chairs and deep booths delivers with modern style. The kitchen, in turn, produces brasserie fare like moules frites with addictive matchstick fries, along with a spicy lamb burger for lunch or dinner. Daily additions add variety: think a seafood tangine and a hearty veal...

This is the best of the three Bay Area locations, and as close as you can come to an institution in the topsy-turvy Peninsula restaurant scene. Big, bright, sometimes boisterous brasserie has the requisite Lillet posters and "French stuff" on the walls, and even an authentically blasé staff! We don't mind though, we're too busy sipping prosecco and enjoying the live jazz tinkling in the...

The Scene
\r Designed by San Francisco architect Michael Guthrie, the restaurant's interior is chic, breezy and comfortable, with a heap of oversized French booze posters. Lots of...

French Restaurant, Parisian Restaurant,Peninsula Restaurant,