Family-operated for three generations, this circa-1910 Yorkville outfit remains a steadfast source of "off-the-boat-fresh" seafood and prime cut-to-order meats (with sidelines in smoked fish and game birds), proffered with "expert advice on how to prepare" any purchase; steep pricing can be a sticking point, but the neighborhood regulars know you "can't get better quality" or service.
Editorial Review by Citysearch Editors:
Family-owned since 1910; hand-picked selections of shell, smoked and fresh fish, poultry, beef, pork, duck, lamb, exotic game. Free delivery.