Level III

Experience social food and modern cocktails at a new level - Level Three. An exciting and sophisticated dining experience inside the JW Marriott San Francisco. This chic restaurant and lounge features a menu of delicious sharable plates crafted from the freshest, local, seasonal ingredients complemented with an extraordinary cocktail menu custom-created by an acclaimed local mixologist. ...

Valet parking, complimentary for the first two hours with validation, is $15 for the first hour and $4 for each additional half-hour after that.

Chef Mattman is delivering a new take on modern American cuisine by adding international and regional twists on traditional favorites, which may include: Seared Jumbo Scallops with Forest Mushrooms, Lobster Meat, Hobb's Bacon and Fish Tacos with Lime Mango Salsa and Avocado Crush to name a few.

It may be three levels up, but this multipurpose Union Square destination for sustenance and socializing is getting in on the ground-floor of the surrounding hotel's new approach to lobby space. As...

Experience an array of delicious cuisine and relaxed atmosphere at Level III Restaurant. Located in the JW Marriott San Francisco Union Square, our signature restaurant offers an excellent breakfast buffet, artisan grilled cheese and craft cocktails.

Situated on the third floor lobby level of the JW Marriott Hotel, the mood in Level III will change dramatically over the course of the day. Light and airy and more subdued in the morning and afternoon, Level III offers an ideal spot for a meeting over coffee, to cozy up in a quiet corner, or to enjoy a delicious meal with friends. In the evenings when the lights go down, the music turns...

Located on the third floor of the stunning J W Marriott Hotel (formerly Pan Pacific Hotel), this bright, quietly elegant restaurant serves much-lauded fusion cuisine. Executive Chef Michael Otsuka has been nominated for the James Beard Foundation culinary awards. His masterful touch makes for an unforgettable dining experience. House specialties include Pan-Roasted Foie Gras, Ahi Tuna Tataki...