Honolulu's only raw-food restaurant was an immediate hit when it opened in 2012, having filled a healthy hole in the city's dining landscape. Dishes such as the Living Lasagna, made with layers of seasoned zucchini, basil pesto, sundried tomato "marinara," macadamia nut "ricotta," and spinach have meat eaters convinced that raw and vegan food is delicious. The casual café also has a...