littlefork

Restaurants

This sleek Hollywood spot from duo Dave Reiss (A-Frame) and former Fraîche chef Jason Travi offers a savvy regional medley of Northern Atlantic flavors with a focus on carefully sourced coastal seafood. Cool grey tones and a minimalist design frame a lively crowd and a hip bar scene --- if you want it a bit quieter, sit on the airy, enclosed patio. Most dishes are good for sharing, especially...

Chef Jason Travi (ex Fraîche) resurfaces in Hollywood at this dinner-only seafooder serving up a taste of New England in the form of "wonderful" chowder, clam cakes and malt vinegar pork rinds, plus "creative cocktails"; the understated room has mod plastic seats, outsized wood-paneled walls and a small bar.

littlefork celebrates all of the amazing fare of the Atlantic Northeast. Chef Jason Travi, pays homage to the exciting cuisines from Boston to Montreal with the likes of Fresh Oysters, a 1lb Lobster Roll, House Smoked Meats, Poutine… any many others.

In January 2013, Littlefork opened its doors in Los Angeles, and has been delighting patrons with tantalizing seafood preparations since then. A brainchild of executive chef Jason Travi along with Davi Reiss, Littlefork lives up to its reputation of serving delicious food in its sophisticated ambiance. The menu features an array of seafood dishes, ranging across clams, oyster, lobster, mussels...