The "family traditions" run deep at this longtime Blanco Road "gem" and its north-of-1604 offshoot dispensing "real-deal" renditions of "genuine" Tex-Mex recipes; they're "not fancy" but they're a "favorite for any occasion", thanks to solid service, "reasonable prices" and a "fun" atmosphere with patio seating and roving mariachis.
This very popular Tex-Mex joint has been around since the '70s, when it first opened in a former Dairy Queen. Remnants of a big expansion in the '80s can still be in seen in the peach-and-green color combination. All in all, it has the unpretentiousness necessary for popular local restaurants in San Antonio.
This innovative restaurant relies on family recipes that go beyond standard Tex-Mex fare.:
In Short
Upon being seated in the bright, airy building, diners are quickly furnished with warm chips, fresh salsa and Argentinean chimy-churri (a sauce made from parsley, garlic and...