Los Ranchos Restaurant Review:
Home of the wonderful, garlic-marinated center-cut tenderloin called Baby Churrasco, this family-oriented steakhouse takes pride in its smoky grills of beef, fish, seafood and poultry. The Nicaraguan version of rice and beans, gallo pinto, offers a welcome reprieve from Miami’s everyday black beans and rice. While its menu represents many Latin American cuisines, this boisterous food factory is...
Big steaks and even bigger side dishes are the staples at this classy Nicaraguan institution.:
In Short
Crack open the gaucho-styled menu and dig into the selection of Latin American steaks and hearty appetizers. The signature cut is the churrasco, a tenderloin topped with...