M2

530 W 28th St New YorkNY10001
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Description

M2 is located at 530 W 28th St, New York, NY. This business specializes in Bars, Pubs, & Clubs.
by merchantcircle on January 23, 2016 from merchantcircle

Editorial Reviews

Sucre Restaurant Review:
Sucré takes the neighborhood ice creamery and pastry shop to the next level. The interior of this chic “dessert boutique” is appropriately done in all ice cream colors, just to get you in the mood for the sugary treats. Pastry wizard and Food Network regular Tariq Hanna was lured from Detroit by Joel Dondis (owner of La Petite Grocery, Grand Isle) to open this Garden District establishment. At...
by gayot on August 04, 2015 from gayot
New Orleans' Most Anticipated Fall Openings 2014:
While there's even more promises of tacos to come, this fall also introduces a Chinese trend, a return of fine dining, more tiki, craft beer galore, authentic Italian, wings and new wave daiqs, and so much more. Here now are the most anticipated openings in New Orleans this fall. Do check back later this week for fall's anticipated brewery and beer preview too.
by eater on August 19, 2014 from eater
Yaka Yaka at Gasa Gasa; Sucre's Gelato Burger; More:
CBD— Chateau du Lac is still on schedule to open their Warehouse Bistro expansion in the former La Boca space (857 Fulton) come mid-August, reports Sarah Baird. [Gambit]

FRERET— Gasa Gasa celebrates their one year anniversary this weekend with a loads of live music and an art market on Saturday from 2 p.m. to 2 a.m. with food trucks, drink specials and a special appearance by Big Freedia....
by eater on July 16, 2014 from eater
All Hail Go-Cup Culture, Give Dad Booze in Chocolate Form, and More:
MARIGNY - Former LGD pasta popup Arabella Casa di Pasta opens in its new digs at 2258 St. Claude Avenue this Friday with their "make your own" pastas and Italian small plates. Open 11am-10pm. [Gambit]

IRISH CHANNEL - Still trying to figure out Father's Day gifts? Local purveyors of deliciousness Sucre and NOLA Brewing have teamed up to combine chocolate and beer, and all you need to do is...
by eater on June 12, 2014 from eater