A "true macaron mecca", this Chelsea patisserie has earned favorable comparisons to "Laudurée in Paris" for its "amazing" meringue cookie sandwiches, whose wide variety of flavors includes caramel, pistachio and chocolate; savory treats like a "super" croque monsieur and "fantastic" ham-and-cheese croissant round out the offerings, and if they're served with un peu of "traditional French...
Pascal Goupil's establishment features the pastries and macaroons that made him well-known at the Chelsea Market. While the small tarts are not as sweet as at some pastry shops, the macaroons are indeed some of the city's best.