Production bakery and cafe with seating inside for 48 and outdoor patio with 42 seats.
Madison Sourdough specializes in crusty artisan bread, French-style pastry, and outstanding breakfast and brunch. We want to make you feel at home whenever you come to Madison Sourdough. We make everything fresh from scratch, using local ingredients as much as possible.
Our bread is hand-shaped after long, cool fermentation of up to 40 hours.
Madison Sourdough is a bakery & cafe in Madison, Wisconsin, making premium quality bread, pastry and food from scratch with locally-sourced ingredients, and delivering bread and pastry to coffee shops, restaurants, and grocery stores. The company started making just sourdough bread; we still specialize in sourdough, but now make a variety of products.
Willy St. Bakery & Cafe, making bread, pastry, breakfast & lunch from scratch with fresh local ingredients.