Madras Mahal specializes in the cuisine of India , where cooks typically use rich spices and aromatic herbs to transform intricate concoctions of vegetables, lentils, and rice into tasty, fulfilling meals. Madras Mahal is known for its distinctive use of flavors from unique blends of spices such as star anise, fennel, fenugreek, peppercorns, kalpasi (stone flower), bay leaves and cinnamon. Our...