For a special night out, try the five-star Maisonette, on 6th Street between Walnut and Main. Chef Bertrand Bouquin serves up classic French and Continental cuisine. One of the best entrees is the sautéed sea bass with light curry sauce served on a bed of spinach and portobello mushrooms with basmati rice. A downtown Cincinnati institution for decades, at press time Maisonette's owners were...