Maple

3418 11th St NW WashingtonDC20010
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Description

Maple is located at 3418 11th St NW, Washington, DC. This business specializes in Restaurants.
by merchantcircle on April 05, 2016 from merchantcircle

Editorial Reviews

Spiked Shaved Ice at Mio; Osteria Morini's Pig Roast:
MCPHERSON SQUARE— Mio is serving Piragua, a Puerto Rican shaved ice dessert, through Sept. 21. There are eight flavors available, and they've got a cart on the patio for serving up the treats (which are $5, and can be spiked or non-spiked). [EaterWire]

NAVY YARD— Tickets are now on sale for Osteria Morini's first pig roast. It will be held Sept. 14 from 12-4 p.m. Tickets are $75 for unlimited...
by eater on August 14, 2014 from eater
Michelle Obama Had Brunch at Open City:
Even Michelle Obama can make the time to fit in a casual brunch every once in awhile. A rep from Open City sent a photo of the First Lady grabbing brunch at Open City in Woodley Park Sunday.

"We feel so lucky that POTUS and FLOTUS have visited both The Coupe and Open City," said spokeswoman Jocelyne DeHaas via email. "She's all class, Michelle Obama, and it's so cool to see that she's just...
by eater on July 14, 2014 from eater
D.C. Bars and Restaurants Embrace World Cup Fever:
It was a scene at just about every bar and restaurant with a TV in the D.C. area. The USA vs Belgium World Cup game brought out hardcore fans, sudden soccer enthusiasts and casual drinkers alike to cheer on their favorite team. Check out some scenes from such restaurants as B Too (where chef Bart Vandaele rooted for Belgium), The Coupe, Osteria Morini, Mosaic District, Mio, High Velocity and more.
by eater on July 02, 2014 from eater
When Chicken and Waffles Get Wacky:
The brunch classic chicken and waffles has everything — it's crunchy, salty, sweet, fattening, messy and indulgent. And it's also a safe bet. But some establishments are changing up the classic version and adding more of a bite. Some spice it up with Sriracha or jalapeño butter. Some change out the protein for something more adventurous (but still stick with the spirit of fried chicken). Syrup...
by eater on May 23, 2014 from eater

Information from the business

Owner Message

Do you own The Coupe? Contact us to connect with your diners.
by menuism on February 14, 2018 from menuism