A "contemporary" mix of "upscale" Mexican–Pan-Latin eats starring "tasty" Argentinean steak and ceviche is washed down with "great margaritas" at this San Anselmo cantina (an Insalata's sibling) with a "pleasant, dimly lit atmosphere" and "friendly staff"; it's usually "impossible to carry on a conversation in normal tones", but "most people come for the fun", "uplifting" "party scene" anyway.
Marinitas Restaurant Review:
Owned by chef and cookbook author Heidi Insalata Krahling of Insalata’s Restaurant (two blocks down) and her business partner Patrick Coll, Marinitas is a celebration of Latin flavors and Mexican design. To look at, it’s frankly sensual. Huge semicircular booths are among the most comfortable in the county. Décor by artist and designer Michael Brennan features brick and stone walls playing to...