Marinus - Bernardus Lodge

Lucia features California-Regional cuisine, created by celebrated chef Cal Stamenov, featuring local organic, seasonal produce as well as regional seafood and artisan farmed meats. Taking full advantage of the resort’s pastoral location, the new design artfully combines modern comforts with the natural elegance of Carmel Valley wine country. In addition to the signature fireplace, cozy custom...

A Bay Area native, executive Chef Cal Stamenov honed his culinary skills at a three-star-rated restaurant in the Hotel de Paris in Monaco. His innovative California-Continental style borrows the best from both regions. His menu, light on beef and game, focuses on the fresh seafood and fresh vegetables of the Monterey Peninsula. The wine list features 1,400 different labels including, of course,...

Surrounded by the picturesque Santa Lucia Mountains, Bernardus Lodge & Spa carries the atmosphere of a classic European country inn into sunny Carmel Valley, California. The lodge's luxurious full-service spa and salon, award-winning cuisine, and wide variety of onsite amenities nurture the spirit, while the hotel's accommodations soothe and relax the soul. Bernardus Lodge & Spa is the perfect...

From OpenTable:

Marinus features California-Regional cuisine, created by celebrated chef Cal Stamenov, featuring local organic, seasonal produce as well as regional seafood and artisan farmed meats. Taking full advantage of the resort’s pastoral location, the new design artfully combines modern comforts with the natural elegance of Carmel Valley wine country. Hand forged chandeliers and wall...