MARKET Buckhead

SMS Email Print

What to Drink: The ruby gin cocktail tastes like a fresh squeezed grapefruit built with buzz, and at $9, it is ten bucks less that what you?d find at the above Whiskey Blue.

The Extras: Being the featured restaurant in the W Buckhead, Market is open for breakfast, lunch and dinner.

Market announces its presence in this sternly modern W hotel at street level, almost more pointedly than the hotel itself. Another project by Jean-Georges Vongerichten, Market aims to assemble flavors from diverse cuisines, French, Asian… Read More

While its former space is being reconfigured to become Cook Hall, Market, still with David Gross as executive chef, continues to offer hotel patrons breakfast, lunch and dinner. The menu reflects some of the same dishes that Market has always presented, including some pizzas and sandwiches, and a few mains and desserts.

In Short
Curving teakwood walls and slim, low-riding white-buttoned booths make this small-yet-spacious restaurant feel like a fancy hotel eatery circa 1969 Hollywood. Its pretty design...

Since opening in November 2012, Cook Hall has impressed hotel guests and Atlanta locals with its playful, refined take on American comfort food. Headed by veteran Atlanta Chef David Gross, the Cook Hall menu is composed of small, sharable plates featuring global gastropub fare and locally-sourced, seasonal ingredients. Cook Hall also boasts one of the most exciting and engaging cocktail...