"A classic haunt for MIT students", this Chinese "standby" in Central Square has been doling out "reliable", "spicy" Sichuan plates since 1992; devotees overlook the "unappealing setting" and "all-business" service in light of easy pricing and the "constant presence" of Mary Chung herself; P.S. bring cash, because it doesn't accept plastic.
Ask the eggheads of MIT: Mary Chung remains one of greater Boston's first and best Szechuan restaurants.:
Mary Chung Restaurant Review: Mary Chung opened in 1977 as one of greater Boston's first, and best, Szechuan restaurants. After taking a few years off for the sake of her children, Chung returned for the sake of her regulars. Today her place is a sure thing not only for the baby boomers who first discovered authentic Chinese cuisine here, but also for the MIT students who make it their home...