History Masis Bakery was founded by Mikayel Minasyan in Tehran ,Iran in 1961.In 1998 his son ,Martin Minasyan opened Masis Bakery in Burbank ,California and continued family business.Business kept growing to second location in Montrose, California. New addition to the business became production of hand maid European chocolate brand Maison du chocolate D'Ange,named for the daughter of Martin...
We specialize in all kinds of baed goods: wedding cakes, birthday cakes, Middle Eastern pastries, baklava, cheesecake, tiramisu, cookies, freshly baked breads and sweets. Call us for other specials, at home and business catering, menus.