Maverick

A restaurant and wine bar, Maverick serves regional American cuisine with a focus on organic produce and sustainable meats and fish. The wine bar provides patrons with a variety of wine choices from across the United States with a few European selections.

Waitstaff are adept at wine pairing--just ask for their help.

Brunch is available on weekends (Sat-Sun 10:30am-3pm).

The name Maverick might suggest a brazen menu of irreverent or odd combinations, but its space and menu scream simple, authentic, masculine Americana. The restaurant is rustic yet clubby, with lots of wood, dim lighting, notable volume and… Read More

Although the restaurant’s name might suggest it would offer a brazen menu of irreverent dishes, the cooking is simply authentic American. The décor is rustic yet clubby, with lots of wood and dim lighting; the room’s volume is substantial and there’s much wine consumption (with elegant stemware to boot). Appetizers include Baltimore crab rolls and cheddar gougères with chive cream. Entrées are...

The Scene
Natural light pours through windows showcasing Mission clamor. Ceiling fans surrounded by sound-proof paneling keep the small spot's vibe cool and calm.
Communal diners can...

Our restaurant celebrates the spirit of Samuel Maverick, an 1800's Texas cattle rancher who refused to brand his herd: forever immortalizing himself as a radical and independent thinker. We at Maverick strive to be original and share our passion for the innovative.