"Straightforward", "simple" seafood dishes, "fast" service and "comfortable" surrounds have many saying you "can't go wrong" at these "upscale but family-friendly" chain links; sure, a few sniff "been to one, been to all" and prices aren't cheap, but it's "convenient for business lunches" and still a "reliable" pick, especially at happy hour.
If you're the indecisive type, this restaurant might get you flustered, since this outpost of the Oregon-based chain updates its massive menu daily to list the freshest fish available. Expect a few varieties of oysters, specialties like blue lump crab cakes, and several dozen fish, from Barcelona anchovies to mahimahi. Wood paneling, cozy booths, and high ceilings generate a clubby setting. We...
McCormick & Schmick's Restaurant Review:
This is one good-looking seafood house with lots of elbow room, a forest of mahogany and a wealth of brass and glass. (Ask for a private booth.) Just two blocks off Michigan Avenue, the location is prime for tourists and business people alike. The seafood selection is impressive, with daily specials sometimes changing hourly --- be it mahi mahi from Costa Rica or salmon from Canada. Fresh...