Editorial Reviews

In Short A product of the '70s, this reliable pizzeria projects an unflappable Deadhead psychedelics-'n'-health-food ethos. This amounts to lots of "shroom" references, "spring water dough" (enriched with vitamin E), plus tofu as a pizza topping and sprouts on all the hoagies. Specialties include the Gourmet White pie (sun-dried tomatoes, onions, feta and provolone cheeses) and the Mighty ...
Rated 4.85 stars by Citysearch on April 04, 2008 from Citysearch