With a "menu like the Kama Sutra of grilled cheese (they can do it in ways you didn't even think possible)", this "zany", "original" trio pleases with its "big", "inspired" creations that make customers "melt" at first bite; it's "shockingly low-priced" and "crawling with hipsters side-by-side with tourists", but the staff "keeps up with the crowd" – "if a restaurant could have swagger", this...