It's the "Mediterranean on Hudson Street" at this "affordable" West Villager dispensing "wonderful" small plates and entrees with "Moroccan flair"; "friendly" service and an appealing "bohemian" vibe will "keep you returning", unless the "tight-packed tables" make you feel like you're "flying coach."
French-Mediterranean cuisine with sashes of Moroccan influences.
Meme Restaurant Review:
The first thing diners notice about this Mediterranean eatery in the West Village is the décor: a high pressed-tin ceiling caps a room bedecked with mirrors and posters of old French advertisements. The menu, though, is anything but Gallic. Mémé serves up good lamb kebabs (and a slightly spicy goat cheese-topped lamb burger) and thick merguez sausages on plates with dollops of creamy hummus and...
Sea-blue façade sets the scene for chef Jacob Cohen’s Medi eats. Like sister spot Virage, menu tours through favorites of Cohen’s native Morocco (merguez, kebabs, hummus, chicken tagine with couscous), along with cross-sea faves like croque-monsieurs and risotto. Brunches match eggs with chorizo, hollandaise, and lobster. Classic Village storefront with friendly vibe, as befits a place named...