Meritage A Brasserie

410 Saint Peter St Saint PaulMN55102
Closed
Sunday
10:00am-2:00pm
Monday
Closed
Tuesday
11:00am-2:00pm
Wednesday
11:00am-2:00pm
Thursday
11:00am-2:00pm
Friday
11:00am-2:00pm
Saturday
10:00am-2:00pm
Payment Methods: Visa, MasterCard, American Express
Average Rating
4
Total Reviews
(55)
Recommended 0
Not Recommended 0
Average Rating Over Time
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Description

Meritage A Brasserie was founded in 2007, and is located at 410 Saint Peter St in Saint Paul. Additional information is available at www.meritage-stp.com or by contacting Russell Klein at (651) 222-5670.
by dandb on September 22, 2015 from dandb

Tips

Save Money:
Check out Mertitage on Sunday nights, when the award-winning French brasserie serves a three-course prix fixe menu for only $20. Chef Russell Klein serves up local and organic fare as well as French-inspired seasonal offerings, like French onion soup, steak tartare and roasted rack of Iowa lamb in winter. And don't forget to try the pommes frites with bernaise sauce as an additional $7 appetizer.
by Citysearch on May 19, 2009 from Citysearch
When to Go:
For those working downtown, Meritage offers a refreshing change to your lunch landscape. Close that big deal or just meet co-workers there to talk about the boss.
by Citysearch on May 19, 2009 from Citysearch

Editorial Reviews

Meritage:
A relative newcomer to the downtown St. Paul restaurant scene, Meritage breathes fresh life on the historic Rice Park area with its European charm and weekend brunch.  Arriving late on a Sunday morning and undecided on eating breakfast or lunch, we opted for a variety of offerings. To start, two amusements—petite appetizer bites for $3 each—of a smoked salmon blini and a granola yogurt parfait....
by Katie Cannon on May 15, 2013 from metromix
Meritage Restaurant Review:
Chef Russell Klein, alum of W.A. Frost, is now his own boss and all-the-better for it as he’s freed up his creative juices in the shuttered Au Rebours kitchen. The cozy bistro’s décor (and fab view) remain unchanged, as does the homespun Gallic thrust of the menu, which puts classics like coq au vin and bouillabaisse on offer. But Klein sneaks in plenty of inventions that defy origin, such as...
by gayot on November 08, 2011 from gayot
Say bonjour to this latest French immigrant in downtown St. Paul; modeled after a traditional French brasserie, it fits nicely into the historic Hamm Building.:
In Short
Whether you like French food or are just willing to give it a try, Meritage is a great place to embrace the cooking of France. With a menu that changes monthly to use fresh...
by by Contributor at Citysearch on November 18, 2007 from Citysearch

Information from the business

Meritage is one place you cannot miss going to. The ambiance is classy, warm and perfect for fine dining and celebrations. They offer beautiful outdoor seating too. Some of the French delicacies that you can try are the raw oysters which is a must have; duck rillette strudel, smoked mushroom, pomme frites and much more. You can also choose from a wide array of beers and wines. They offer their...
by yahoolocal on June 08, 2017 from yahoolocal