Meritage - The Restaurant

From world-class cuisine and an unmatched wine cellar featuring many library selections, to warm hospitality and the urban sophistication of our newly renovated dining room overlooking Boston Harbor, MERITAGE RESTAURANT + WINE BAR offers guests a unique and memorable dining experience.

As one of New England's few Forbes four-star restaurants, MERITAGE RESTAURANT + WINE BAR. awakens the senses,...

The finest new restaurant in Boston dining. Fresh, seasonal cuisine impeccably matched to the primary characteristics of wine. Large and small plates are offered for each item on the menu, and matched with complementary wine flavors. Meritage is the culmination of Chef Daniel Bruce's 13 years as chef for the Boston Wine Festival where he pairs more than 200 dishes each year with outstanding...

Meritage, known for its excellence in wine and food pairings, has stepped into a new era of wine and food with an exciting design transformation and enhanced menu. After a three-month long refresh, MERITAGE RESTAURANT + WINE BAR is excited to debut a stylish, refined dining room and wine bar. In addition to the new bold, elegant interiors Chef Daniel Bruce brings a unique Vineyard-to-Table...

The Boston Harbor Hotel is a high-end luxury hotel overlooking Boston Harbor and the Rose Kennedy Greenway. The hotel is also a member of Preferred Hotels & Resorts Worldwide.The hotel is the principal occupant of the Rowes Wharf building, completed in 1987, and designed by Adrian Smith while he was working for Skidmore, Owings and Merrill (SOM).

Meritage offers fresh, seasonal cuisine impeccably matched to the primary characteristics of wine. Large & small plates are offered for each item on the menu & matched with complimentary wine flavors. Meritage is the culmination of Chef Daniel Bruce's 20 years as chef for the Boston Wine Festival where he pairs more than 200 dishes each year with outstanding wines from around the world.