Mexique

Our bureau in Chicago is working on a review for Mexique - feel free to submit your own comments.

admin, 7-15-2016

Mexican/French fare?! Si and Oui, please! It's a sophisticated setting with dishes that will surprise you...in a good way!

Some of the most interesting Mexican food in Chicago. The fusion with French techniques is wonderful and under appreciated.

For "inventive", "unexpected" fare boasting "flavors you won't taste anywhere else" fans swear by "personable" chef-owner Carlos Gaytan's "delicious" French-influenced Mexican cooking at this "lively", somewhat "out-of-the-way" Noble Square stop; "accommodating service" and a "clean, modern" setting also work in its favor, so bean-counters complaining of "high prices" are drowned out by fans...

Mexican/French fare?! Si and Oui, please! It's a sophisticated setting with dishes that will surprise you...in a good way!

Mexique Restaurant Review: Chef and co-owner Carlos Gaytan is doing something different at Mexique, and it turns heads for good reason. French-trained and Mexico-born, he’s combining the two cooking styles with eye-popping results. The setting is simple and unadorned, but the food is anything but. If you can, begin with the innovative sopes trio of chimichurri-soused escargots, shrimp Provençal...

Some of the most interesting Mexican food in Chicago. The fusion with French techniques is wonderful and under appreciated.

Mexique is a full service restaurant offering modern Mexican cuisine with a French influence. French recipes and cooking techniques during the French occupation of Mexico in the 1860’s became an important element in the evolution of modern Mexican gastronomy. Come join us at Mexique as we introduce this historical blending of French and Mexican cuisine with a modern personal style by Executive...