Mission Creek Kitchen

The café features a menu drawn from owner Thomas Brian's Neapolitan Agrarian roots. The aromas of baking and fresh brewing coffee make this a welcome morning spot. Lunch is a seasonal menu with daily specials which share old family recipes with a modern twist. The evening ambiance is warm and inviting with tapas, beer, and wine.All recipes start with local, sustainable, and fresh ingredients.

The rough-hewn woodwork of the floors, beams and benches gives this cafe a just-built, unfinished look, although the building--once used to stable the Mayor's horses--dates to the 1850's. The light-filled, airy and breezy space has a few… Read More