Editorial Reviews

In Short While many Jewish bakeries in Manhattan have, sadly, moved out to the boroughs or closed shop altogether, Moishe's -- an East Village institution -- is still going strong. There's challah, of course, and such Jewish staples as rugelach, mandelbrot, and babka. The rye bread, pumpernickel, and hard-to-find corn rye are coveted favorites.
Rated 4.45 stars by Citysearch on April 06, 2008 from Citysearch