Description

The kreplach soup is delicious and they are extremely friendly The pickles are good, too.The pastrami sandwich, with fat ordered plain and dry on toasted rye bread, is overall, a very satisfying experience.The pastrami is Vienna Beef and so are most of the rest of the meat products.The brisket (which is only served on Friday), is also very good.Their “Wrigley Field” dog is a good take on the classic ...
by chow on October 23, 2008 from chow

Tips

Know Before You Go: Leave the credit cards at home--this eatery only accepts cash.
by Citysearch on April 03, 2008 from Citysearch
The Extras: True to its Windy City roots, this deli serves hot dogs sans the ketchup (but with plenty of mustard and other dressings). Customers can order with ketchup if they prefer their dog that way.
by Citysearch on April 03, 2008 from Citysearch

Editorial Reviews

Chicago-style Jewish deli serves sandwiches named after famous Second City streets, matzo ball soup, latkes and more traditional faves.
Rated 4.3 stars by Citysearch on April 03, 2008 from Citysearch
Only place in SF you can find matzo ball soup like Bubbelah used to make. Crunchy, salty dills, chopped liver, hot brisket on Friday, latkes and applesauce, and hot pastrami on rye done up Chicago-style, plus classic cranky geezer behind the counter not taking any s@!t from you punks. Enough to make a Catholic girl convert. FYI, pippic is Yiddish for belly button, but you already knew that.
by blackbookmagus on November 21, 2008 from blackbookmagus