Morio's Sushi Bistro Restaurant Review:
Owner/chef Morio Arime moved from a hole in the wall in Waikiki to a more accessible spot in metro Honolulu with ample parking, making his sushi restaurant a hit with a larger audience than his former cult following. The sashimi and sushi plates are made with the freshest fish and assorted seafood available; cooked items like ahi shoulder, garlic chicken, and assorted tempura are highly...