Description

It's a loud and lively place. The servers in white shirts and black bow ties seem to swarm about the room. The music -- think Frank Sinatra -- is always noticeable overhead. The windowless walls are white, with dark wood trim on the ceiling. Scattered around the room are arrangements of wine magnums and baskets of huge potatoes, onions and broccoli. The menus are on the walls. The dishes are, for ...
by jacksonville on May 04, 2007 from jacksonville

Tips

Know Before You Go: Rare means rare: If you don't want a cool, red center, move to medium.
by Citysearch on January 24, 2008 from Citysearch

Editorial Reviews

In Short With its dark wood details, celebrity photos and tuxedo-clad waiters, this upscale steakhouse chain has the air of a posh men's club. Service is professional and discreet, with bartenders making a mean martini. Dinners begin with a waiter-driven cart laden with fresh vegetables, live lobster and cuts of steak; customers choose from porterhouse, rib-eye, bone-in prime rib and more ...
by Citysearch on January 24, 2008 from Citysearch
Hearty portions of USDA prime aged beef is served along with fresh fish, lobster and dessert at the restuarant that offers healthy options.
Rated 4.25 stars by Citysearch on April 05, 2008 from Citysearch
Step into Morton's of Chicago and step onto the set of a Rat Pack movie. The gentlemen's club decor, Frank Sinatra soundtrack and carts loaded with slabs of aged, raw beef, whole fish and lobsters give the place a swell, haute-retro ambience. If you feel you were born a decade too late or just want the grand steakhouse experience, by all means make a reservation. But be warned, there are much cheaper ...
by gayot on July 02, 2007 from gayot

Information from the business

Generous portions of high quality food prepared to exacting standards with exceptional service in an enjoyable dining environment is our founders vision and remains true to this day at every Morton's location. Visit our website to see examples of our signature menu offering only the finest cuts of filet, porterhouse, New York Strip, ribeye and prime rib (subject to availability) that you'll find anywhere ...
by Citysearch on January 24, 2008 from Citysearch