Morton's The Steakhouse - Los Angeles

What began in Chicago in 1978 is now one of the most award-winning steakhouses around. For over 30 years, Morton's The Steakhouse has been on a mission to provide "The Best Steak... Anywhere." Focusing on quality, consistency and genuine hospitality, Morton's seeks to provide not only memorable cuisine, but a memorable experience. With fresh, succulent seafood and famed USDA prime-aged steak,...

I love a good piece of steak, and Morton's does it right. I love their onion bread and their bone in rib-eye.

The weekday "power hour" runs from 4pm to 6pm and again from 9pm to 11pm, and features massive discounts on bar items like crab artichoke dip, steak sandwiches, prime mini cheeseburgers, peel-and-eat shrimp and oysters.

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I love a good piece of steak, and Morton's does it right. I love their onion bread and their bone in rib-eye.

This downtown branch of the national steakhouse chain features cuts of USDA Prime beef, accompanied by traditional steakhouse sides and a selection of big red wines. The comforting clubby steakhouse setting is pleasantly predictable; refreshing in this era of loud, hip contemporary steakhouses. Although you can never go wrong with Morton’s steaks, seafood selections like the Bluepoint oysters,...

In Short
With its dark wood details, celebrity photos and tuxedo-clad waiters, this upscale steakhouse chain has the air of a posh men's club. Service is professional and discreet, with...

USDA prime beef, elegant tableside service and mammoth martinis.