Morton's The Steakhouse - San Diego

285 J Street San DiegoCA92101
Closed
Sunday
5:00pm-10:00pm
Monday
5:00pm-11:00pm
Tuesday
5:00pm-11:00pm
Wednesday
5:00pm-11:00pm
Thursday
5:00pm-11:00pm
Friday
5:00pm-11:00pm
Saturday
5:00pm-11:00pm
Payment Methods: Visa, MasterCard, American Express, Discover, Diners Club, Cash, Travelers Check, Check
Average Rating
4.5
Total Reviews
(71)
Recommended 0
Not Recommended 0
Average Rating Over Time
Map

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Description

What began in Chicago in 1978 is now one of the most award-winning steakhouses around. For over 30 years, Morton's The Steakhouse has been on a mission to provide "The Best Steak… Anywhere." Focusing on quality, consistency and genuine hospitality, Morton's seeks to provide not only memorable cuisine, but a memorable experience. With fresh, succulent seafood and famed USDA prime-aged steak,...
by yellowise on November 10, 2017 from yellowise

Tips

Know Before You Go: Rare means rare: If you don't want a cool, red center, move to medium.
by ezlocal on June 06, 2016 from ezlocal
Know Before You Go:
Rare means rare: If you don't want a cool, red center, move to medium.
by Citysearch on April 21, 2009 from Citysearch

Editorial Reviews

Housed in the soaring Harbor Club towers near both the San Diego Convention Center and the Gaslamp Quarter, Morton's teems with conventioneers out for a night on the town. The newly expanded Bar 12-21 offers an extensive list of original cocktails and tasty appetizers such as filet mignon sliders. For the main event, servers present the menu by wheeling up a cart laden with crimson prime...
by fodors on November 09, 2012 from fodors
Morton's The Steakhouse Restaurant Review:
Located across the street from downtown's bustling Convention Center and the many adjacent hotels, Morton's reaps the rewards of out-of-town diners, especially businesspeople out to impress. No one can deny that this well-regarded chain serves solid cuts of meat --- from New York strips to the big daddy, the porterhouse. Classics such as colossal shrimp cocktail, lobster bisque and iceberg...
by gayot on November 07, 2011 from gayot
Chain restaurant by design, not by experience. The tableside menu presentation still reigns, as does the irresistible Hot Chocolate Cake. With a late-night bar menu, this phenom has a special place in the heart of San Diego. Mmmm meat!
by blackbookmag on September 16, 2011 from blackbookmag
USDA prime beef, elegant tableside service and mammoth martinis.:
In Short
With its dark wood details, celebrity photos and tuxedo-clad waiters, this upscale steakhouse chain has the air of a posh men's club. Service is professional and discreet, with...
by by Contributor at Citysearch on October 06, 2008 from Citysearch

Information from the business

Make your reservation now!
by Citysearch on January 20, 2020 from Citysearch