MUD HEN TAVERN

Joinet, Inc. specializes in Business Services At Non-commercial Site. Joinet, Inc. has 2 employees and estimated revenues of $110,000.00.

Susan Feniger has been writing Los Angeles culinary history since 1981 with City cafe, City Restaurant, Border Grill and Ciudad with her partner Mary Sue Milliken. After training in France and regular travels to India, Thailand and Mexico,… Read More

After a few years operating the global small plates spot Susan Feniger's STREET, chef Susan Feniger (Border Grill) and partner Kajsa Alger turned the space into Mud Hen Tavern. The redone dining room and bar area, which features reclaimed wood, booths and communal tables, gives way to an ample outdoor patio. Diners can expect simple gastropub fare like salads (watercress, grapefruit and...

The Fourth of July is just around the corner, bringing with it a three-day weekend with friends, family, fireworks and plenty of good food. If you don't have any barbecue plans yet, hit up these following spots to celebrate Independence Day. Pick up a picnic basket, nosh on some barbecue or hit up a soft shell crab and shrimp boil. Here, 18 ways to eat and drink your way through the Fourth of...

Goal! World Cup mania kicks off in Brazil on Thursday with 32 teams from around the world vying for the once in four years trophy. All eyes are on Brazil, the slight favorite, to win, but Argentina, Italy, Germany and Belgium all plan an upset, and you just never know how the U.S. will fare. Whether you want to cheer on Honduras, nosh on Korean fare during an underdog match or blow your...

Welcome to Mud Hen Tavern, a casual neighborhood PUB that feels like your second home. A place where the food and drink are to be felt, not over thought. Stop by, bring some friends, and enjoy a cozy space and great conversation. We focus on comfortable foods, craft beers and quality cocktails that highlight the local flavors that are quintessentially Los Angeles. We believe in craftsmanship...