Naked Fish Japanese Bistro

67 West 100 South Salt Lake CityUT84101
Open
Sunday
5:00pm-9:00pm
Monday
Closed
Tuesday
11:30am-2:00pm, 5:00pm-9:30pm
Wednesday
11:30am-2:00pm, 5:00pm-9:30pm
Thursday
11:30am-2:00pm, 5:00pm-9:30pm
Friday
11:30am-2:00pm, 5:00pm-10:00pm
Saturday
11:30am-2:00pm, 5:00pm-10:00pm
Payment Methods: Visa, MasterCard, American Express, Discover
Average Rating
4.5
Total Reviews
(127)
Recommended 1
Not Recommended 0
Average Rating Over Time
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by menuism on November 12, 2015 from menuism

Editorial Reviews

Naked Fish Japanese Bistro Restaurant Review:
The first thing that grabs your attention in this suave bistro is its commitment to all things modern and fresh. Whether it's the décor or the contemporary sushi, Naked Fish exudes class. Start off with spicy garlic edamame and sashimi. We suggest the yellowtail collar (hamachi kama), incorporating a blend of lemon and ponzu sauce. Choose a saké from the restaurant's saké cellar to go along...
by gayot on November 20, 2013 from gayot

Information from the business

Located at the Arrow Press Square Shopping Center, the Naked Fish is a Japanese restaurant committed to providing patrons with the most delicious food, all the while taking care to maintain environmentally sustainable practices. Rolls like the Spicy Tuna and Geisha are extremely popular, and deservedly so. The eatery provides numerous scrumptious meal options for both vegetarians and meat lovers.
by yahoolocal on September 27, 2016 from yahoolocal
Owner Message

Do you own Naked Fish Japanese Bistro? Contact us to connect with your diners.
by menuism on November 12, 2015 from menuism
Contemporary Japanese cuisine in a swanky downtown setting with focus on local sourcing, organic ingredients, sustainability and going green.Large Banquet "' Conference Rooms "' Private Omakase Parties "' EXECUTIVE CHEF TOSHIO SEKIKAWA Cofounder of Sushi Academy in San Francisco "' Pioneered Yakitori/Robata Concept in U.S. Launched Restaurants in Tokyo "' Hong Kong "' New York City "' San...
by superpages on August 25, 2013 from superpages