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Naked Fish Restaurant Review:
At Naked Fish, founded by Bertucci's whiz Joey Crugnale, what you hear is a big part of what you get: salsa, samba and so forth set the stage for a Cuban-Caribbean menu (think coconut haddock, orange and balsamic glazed salmon, and grilled swordfish with mango salsa). The vibe is fun and infectious, if somewhat contrived. Go for the naked or wood-grilled fish showcasing some nice filets that...
In this outpost of the Latin-seafood mini-chain founded by Bertucci's whiz Joey Crugnale, what you hear is a big part of what you get: salsa, samba and so forth set the stage for a Cuban-Caribbean menu. The vibe is fun and infectious, if…
Popular local seafood chain differentiates itself from the competition thanks to a healthy dose of Latin flare.:
The Scene
Local couples and families tired of straightforward seafood preparations eschew other area chains' baked scrod and steamed lobster in favor of coconut-encrusted haddock and...